top of page

Smoked Salmon Crostini with Micro Broccoli

As the seasons change, so do our cravings! Spring brings with it a burst of fresh flavors and vibrant colors, inspiring dishes that celebrate the bounty of the season. Today, we're excited to share a recipe that captures the essence of spring: Smoked Salmon Crostini with Micro Broccoli.

This delightful appetizer combines creamy textures, savory smoked salmon, and the crisp freshness of Micro Broccoli, all nestled atop crispy baguette slices. Let's dive into the recipe and bring a taste of spring to your table! 


- 1 Baguette 

- Chive cream cheese 

- Smoked dill salmon slices 

- BrightFresh® Micro Broccoli

- Capers 

- 1 Serrano pepper, thinly sliced 

- 1 Lemon; halved 


  1. Cut your baguette up into 2" slices.

  2. Place the baguette slices on a hot grill or stove top and toast them until they're golden brown and crispy!

  3. Spread a generous layer of chive cream cheese onto each baguette slice. This creamy base will provide a perfect contrast to the smoky salmon.

  4. Place 2-3 small slices of smoked dill salmon on top of the cream cheese layer.

  5. Add a small handful of Micro Broccoli, ensuring that the greens are evenly distributed.

  6. Garnish with a small spoonful of capers and thinly sliced serrano. These additions provide a delightful burst of flavor and a hint of heat!

  7. For a final touch, add a squeeze of fresh lemon juice.

  8. Arrange the crostinis on a serving platter and prepare to impress your guests with this delicious and elegant appetizer!

With its harmonious blend of textures and flavors, the Smoked Salmon and Microgreen Crostini is sure to be a hit at any gathering. Whether you're hosting a spring brunch or a sophisticated soirée, this appetizer offers a taste of the season that's both elegant and effortless. So go ahead, indulge in the bounty of spring, and savor every bite of this delicious dish. Cheers to good food and good company! 

Stay Delicious! With BrightFresh® Microgreens.

Recent Posts

See All


bottom of page