Ingredients

• 1 tbsp. Olive Oil
• 8 oz. cubed Paneer Indian cheese
• 1 red pepper
• 1 orange/yellow pepper
• 1 green pepper
• 1 medium yellow onion
• 1 cup Micro Cilantro
• ½ cup Bebes All Natural Tikka Masala sauce
• ¼ tsp kosher salt and black pepper
• 1 cup Indian basmati rice
• Naan bread for dipping

Directions

1. On a cutting board: chop all 3 peppers and onion.

2. On medium heat a skillet: drop 2 tbsp. olive oil to simmering, then add chopped veggies. Stir until soft, then lower heat. Add Tikka Masala sauce, cover pan and simmer 5 minutes.

3. At cutting board: cut Paneer Cheese into cubes. Uncover skillet and add to skillet. Stir for 1-2 minutes, then reduce heat. Add more sauce, then add some Micro Cilantro and fold.

4. Prepare the rice of your choice. Several are available, even microwaveable options.

5. Plating: Start with a bed of rice and pour Tikka Masala mixture on top. Finish with a fresh dollop of Micro Cilantro.

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Enjoy this recipe all year, but especially this Fall when you want to warm the bellies and hearts of your family!

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