Ingredients
Directions
1. Preheat Oven
- Preheat your oven to 425°F (220°C).
- If using a pizza stone, place it in the oven to preheat as well.
2. Prepare the Crust
- Place the flatbread on a baking sheet or a preheated pizza stone.
- Brush the crust with olive oil to ensure it becomes crispy when baked.
3. Garlic Butter Spread
- Evenly spread the garlic butter over the flatbread, leaving a small border around the edges.
4. Pesto Layer
- Spread a layer of artichoke pesto over the garlic butter.
- This will add a flavorful base to your flatbread.
5. Add Cheese
- Arrange slices of fresh mozzarella evenly over the pesto layer.
6. Add Cherry Tomatoes
- Distribute the halved cherry tomatoes over the cheese layer.
7. Bake the Flatbread
- Place the flatbread in the preheated oven and bake for 5 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
8. Add Prosciutto
- Remove the flatbread from the oven and immediately lay the slices of prosciutto over the top.
- The residual heat will slightly warm the prosciutto without overcooking it.
9. Add Micro Arugula
- Sprinkle a handful of BrightFresh® Micro Arugula over the flatbread for a fresh, peppery finish.
10. Finish with Toppings
- Drizzle hot honey over the flatbread to add a sweet and spicy contrast.
- Add a balsamic drizzle for an extra layer of flavor.
- Sprinkle crushed red pepper for a touch of heat.
- Finish with flaky sea salt.
11. Serve
- Slice the flatbread into pieces and serve immediately. Enjoy!
With its crispy crust, melty mozzarella, and the irresistible combination of sweet honey and spicy red pepper, this Sweet & Spicy Prosciutto Flatbread is sure to become a summer favorite. Whether you’re hosting a dinner party or looking for a quick and delicious meal, this flatbread offers a gourmet experience with minimal effort. Slice it up, share it with friends and family, and savor the rich flavors. Here’s to easy, delicious meals that make summer dining a breeze!
Stay Fresh! With BrightFresh® Microgreens.
