Ingredients:

●    1 sweet potato

●    1 tbsp olive oil

●    Salt, pepper, paprika

●    ½ cup guacamole

●    ½ cup black beans

●    ½ cup cherry tomatoes

●    ½ cup BrightFresh Micro Broccoli

●    Sour cream/mayo for the top

Instructions:

1. Using a mandolin/sharp knife, slice the sweet potato thinly
2. Mix in with the olive oil
3. Mix in the spices until each piece is evenly coated
4. Lay the sweet potato slices onto a lined baking sheet - try to not overlap them
5. Airfry @415F for 25-30 minutes until crispy
6. Top with guacamole, black beans & BrightFresh Micro Broccoli
7. Drizzle either sour cream or mayo on top and enjoy!

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