‍

Sushi Waffles

Sushi rice pressed in a waffle maker until golden and crispy, then loaded with mashed avocado, fresh salmon, sesame seeds, and BrightFresh® Micro Arugula for a peppery bite that pulls it all together. No rolling. No bamboo mat. Just pure genius.

‍

Ingredients:

●    2 cups cooked sushi rice

●    2 avocados

●    1 cup sushi salmon

●    BrightFresh® Micro Arugula

●    Sesame seeds

‍

Instructions:

1. Grease your waffle maker/spray with oil and place a big spoonful of sushi rice
2. Press down and let it cook until crispy (about 5 minutes - but can vary depending on the waffle maker)
3. Remove from waffle maker
4. Mash your avocados and season with salt and pepper
5. Top the rice waffle with a layer of avocado
6. Place BrightFresh® Micro Arugula on top of the mashed avocado
7. Top with the salmon
8. Sprinkle with sesame seeds & enjoy!

‍