Ingredients:

●    2 cups cooked sushi rice

●    2 avocados

●    1 cup sushi salmon

●    BrightFresh® Micro Arugula

●    Sesame seeds

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Instructions:

1. Grease your waffle maker/spray with oil and place a big spoonful of sushi rice
2. Press down and let it cook until crispy (about 5 minutes - but can vary depending on the waffle maker)
3. Remove from waffle maker
4. Mash your avocados and season with salt and pepper
5. Top the rice waffle with a layer of avocado
6. Place BrightFresh® Micro Arugula on top of the mashed avocado
7. Top with the salmon
8. Sprinkle with sesame seeds & enjoy!

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