Ingredients:

●    2 cups of corn kernels

●    1 tablespoon olive oil

●    1 cup BrightFresh® Micro Radish Mix

●    ¼ cup scallions

●    Juice of 1 lemon/lime

●    1 tablespoon minced garlic

●    2 tablespoons plain greek yogurt

●    3 tablespoons mayonnaise

●    Salt to taste

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Instructions:

1. Pour the corn into a skillet and cook with olive oil and salt for 10 minutes (stirring occasionally)
2. In a bowl, mix together the mayonnaise, yogurt, garlic, lemon, salt
3. Add in the scallions, BrightFresh® Micro Radish Mix and corn
4. Mix until well combined
5. Pour into a serving bowl and top with BrightFresh Micro Radish Mix, enjoy!

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