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Spinach Pastry Rolls

All the flavor of a cheesy spinach dip, wrapped in puff pastry and baked to crispy perfection. Spinach, feta, melty mozzarella, and BrightFresh® Micro Beets come together in one bowl for an earthy sweetness that balances all that cheese. Five steps, 30 minutes, and they look bakery-made. The kind of brunch move that makes everyone think you spent hours in the kitchen. Nobody needs to know how easy they were.

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Ingredients:

●    1 sheet puff pastry (9x14)

●    12 oz frozen spinach, thawed +drained

●    1 cup BrightFresh® Micro Beets

●    4 oz feta cheese

●    1 cup shredded mozzarella cheese

●    1 egg + more to brush

●    1 tbsp mayo

●    Salt + pepper

●    Sesame seeds

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Instructions:

1. Preheat oven to 400F and line baking sheet
2. Mix spinach, feta, shredded mozzarella, mayo, BrightFresh Microbeets, egg, salt and black pepper
3. Roll out the puff pastry
4. Spread the filling evenly on the puff pastry (besides the edge)
5. Roll tightly into a log
6. Slice into pieces and place on lined baking tray
7. Whisk the egg and brush on top
8. Sprinkle sesame seeds on top
9. Bake for 25-30 minutes until golden & enjoy!

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