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Ingredients:

●    ½ box of spaghetti

●    1 cup pizza sauce

●    8-10 meatballs

●    A handful of BrightFresh® Micro Arugula

●    Whole black olives

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Instructions:

1. Cook spaghetti with water

2. Place the spaghetti on a place and top with BrightFresh® Micro Arugula

3. Cook the meatballs with pizza sauce

4. Top the meatballs on the spaghetti

5. Top each meatball with a dollop of sour cream

6. Slice a whole black olive into slices

7. Top the olive slice on the meatball

8. Enjoy!

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