Smashed Potato Salad
Crispy, smashed potatoes tossed with cool cucumber, a creamy Greek yogurt dressing, and a squeeze of fresh lemon. Topped with BrightFresh® Micro Radish Mix for a peppery crunch that takes your standard potato salad somewhere way more interesting. Served warm or cold, this one holds up at every cookout, potluck, and "I just made this for myself" moment all summer long.
Ingredients:
Smashed potatoes -
● 2 lbs baby potatoes
● 2-3 tablespoons olive oil
● Salt and pepper
Salad -
● BrightFresh® Micro Radish Mix
● 1 medium cucumber chopped
● ¾ cup Greek yogurt
● 3 tablespoons mayo
● ½ lemon squeezed
● 2 tablespoons red wine vinegar
● Salt
Instructions:
