Ingredients:

Smashed potatoes -

●    2 lbs baby potatoes

●    2-3 tablespoons olive oil

●    Salt and pepper

Salad -

●    BrightFresh® Micro Radish Mix

●    1 medium cucumber chopped

●    ¾ cup Greek yogurt

●    3 tablespoons mayo

●    ½ lemon squeezed

●    2 tablespoons red wine vinegar

●    Salt

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Instructions:

1. Boil the potatoes for about 8-10 minutes or until fork tender
2. Place them on a lined baking tray
3. Smash them and spray/drizzle olive oil, salt and pepper
4. Bake @425F for 45-50 minutes until crispy - flip halfway
5. Transfer into a bowl and mix well with the rest of the ingredients
6. Place in a serving bowl and enjoy!

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