INGREDIENTS:

1 tbsp. Olive Oil

8 oz. cubed Paneer Indian cheese

1 red pepper

1 orange/yellow pepper

1 green pepper

1 medium yellow onion

1 cup Micro Cilantro

½ cup Bebes All Natural Tikka Masala sauce

¼ tsp kosher salt and black pepper

1 cup Indian basmati rice

Naan bread for dipping

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METHOD:

1. On a cutting board: chop all 3 peppers and onion.

2. On medium heat a skillet: drop 2 tbsp. olive oil to simmering, then add chopped veggies. Stir until soft, then lower heat. Add Tikka Masala sauce, cover pan and simmer 5 minutes.

3. At cutting board: cut Paneer Cheese into cubes. Uncover skillet and add to skillet. Stir for 1-2 minutes, then reduce heat. Add more sauce, then add some Micro Cilantro and fold.

4. Prepare the rice of your choice. Several are available, even microwaveable options.

5. PLATE UP: Start with a bed of rice and pour Tikka Masala mixture on top. Finish with a fresh dollop of Micro Cilantro.

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