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Mediterranean Baked Eggs

A warm, bubbly baked egg dish loaded with Mediterranean flavors and finished with BrightFresh® Micro Arugula for a fresh, peppery bite. Cherry tomatoes, peppers, red onion, and feta all bake together before eggs get nestled right in and the oven does the rest. A handful of fridge staples, one dish, and barely any effort for a brunch that looks and tastes like you really tried.

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Ingredients:

●    4 eggs

●    ½ cup chopped cherry tomatoes

●    1 cup chopped peppers

●    ¼ cup chopped red onion

●    BrightFresh® Micro Arugala

●    ½ cup feta cheese

●    2-3 tbsp olive oil

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Instructions:

1. Drizzle the olive oil in a cooking dish
2. Top with the BrightFresh® Micro arugula, chopped tomatoes, peppers and onion
3. Mix the veggies together
4. Top with feta cheese
5. Bake @350F for 15-20 minutes
6. Using a spoon, create four indents to place the eggs in
7. Carefully place your eggs in the well and let it bake for another 20 minutes
8. (Optional) top with more BrightFresh® Microgreens & enjoy!

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