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Egg Salad Cucumber Boats

All the flavor of a classic egg salad, served in a crisp cucumber boat and topped with BrightFresh® Micro Radish Mix for a peppery bite and a pop of color. Hard boiled eggs, mayo, dijon, shallot, and Micro Radish Mix. One bowl, 15 minutes, zero oven required. Your new go-to for hot days when you still want something worth eating.

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Ingredients:

●    5 hard boiled eggs

●    A handful of BrightFresh MicroRadish Mix

●    1 long/2 medium cucumbers

●    1 tbsp mustard/dijon mustard

●    1 shallot

●    2-3 tablespoons mayo

●    Salt & pepper

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Instructions:

1. Slice the cucumber(s) in half and remove the seeds
2. Place the rest of the ingredients on a cutting board and chop until it’s an egg salad mixture
3. Scoop the egg salad into the cucumber halves
4. Top with more BrightFresh Micro Radish Mix

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