1. Prepare the Cilantro Lime Rice
- Cook the rice according to package instructions.
2. Prepare the Bowl Ingredients
- Heat the black beans in a small saucepan over medium heat until warmed through.
- If the corn and diced bell peppers are not pre-cooked, sauté them in a skillet with a bit of avocado or olive oil until tender.
3. Assemble the Bowls
- Start with a base of cilantro lime rice in each bowl.
- Add the black beans, bell peppers, corn, and grilled chicken on top of the rice.
- Add a generous spoonful of guacamole and Pico de Gallo in each bowl.
4. Add the Finishing Touches
- Sprinkle some Mexican shredded cheese over the ingredients.
- Finish with a small handful of BrightFresh® Micro Cilantro.
- Optional: Serve with lime wedges on the side for squeezing over the bowl.
Tips
- For extra flavor, marinate the chicken in a mixture of lime juice, garlic, cumin, and chili powder before grilling.
- Feel free to customize the bowl by adding other favorite toppings like sour cream, jalapeños, or your favorite spicy salsa!
