Cheesy Spaghetti Squash 🍝🧀🌱

This Cheesy Spaghetti Squash is a cozy, veggie-forward dish that delivers all the comfort of a cheesy pasta bake with a lighter, well-balanced twist. Roasted spaghetti squash forms tender, noodle-like strands that soak up savory pasta sauce and melt beautifully with gooey mozzarella.

Spaghetti squash provides satisfying fiber and naturally lighter carbs, while the melted cheese adds richness and protein that makes the dish feel hearty and filling. The result is a comforting combination that keeps your plate balanced without sacrificing flavor.

A handful of BrightFresh® Micro Broccoli brings a fresh, vibrant layer to the dish with a mild earthy flavor and an extra boost of nutrients that complements the warm, cheesy base.

Finished with an extra sprinkle of BrightFresh® Micro Broccoli, this dish shows how balanced macros and simple ingredients can come together in a cozy, satisfying meal that feels just as comforting as classic pasta night.

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Ingredients

●    1 medium spaghetti squash

●    ½ cup pasta sauce

●    1 cup shredded mozzarella cheese

●    BrightFresh® Micro Broccoli

●    Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F and line a baking sheet. Cut the spaghetti squash in half lengthwise, remove the seeds, and place cut side down on the sheet. Bake about 45 minutes, until tender.
2. Let cool slightly, then scrape the strands out with a fork and place in a bowl. Mix the strands with pasta sauce, salt, pepper, and a handful of BrightFresh® Micro Broccoli. Spoon back into the shells and top with mozzarella.
3. Bake 7–9 minutes, until the cheese is melted and bubbly. Finish with an extra sprinkle of BrightFresh® Micro Broccoli as a fresh garnish and serve.

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