Ingredients:

●    2 flatbreads

●    2 tablespoons olive oil

●    ⅔ cup pesto

●    16 oz fresh mozzarella

●    1 cup halved cherry tomatoes

●    BrightFresh® Micro Arugula

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Instructions:

1. Drizzle olive oil on the flatbreads
2. Slice your mozzarella and place on your flatbreads
3. Spread your pesto around the mozzarella
4. Top with the tomato halves and BrightFresh® Micro Arugula
5. Bake @350F for 10-12 minutes
6. Make your balsamic reduction by heating up balsamic vinegar and honey in a pot until combined
7. Spoon the reduction over the flatbreads, slice and enjoy!

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