Ingredients: (portions are per omelet / 1 serving)

4 eggs

3 tsp. Milk (whatever you choose!)

Cooking spray or 1 tsp. Avocado oil

Himalayan pink sea salt + pepper

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Inside choices:

Feta goat cheese, crumbled

3 bacon strips

Pica de Gallo salsa

Mexican 3-cheese variety

Avocado, diced

Cremini Mushrooms - or any variety you like

BrightFresh® choices: Micro Rainbow Mix, Micro Arugula, Micro Cilantro

Fresh fruit, as a side dish

Toast and butter, as a side dish

salt & pepper, to taste

Beverages of your choice: OJ, champagne, coffee (or all 3!)

Let's make the first Omelette together! (after that, repeat with other ingredients and microgreens):

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Method:

1. Whisk together 4 egg whites while drizzling in 3 tsp milk(whole or almond milk)

2. Lightly coat a skillet with avocado oil and heat to medium-high. Fry your bacon, pat down with a paper towel and set aside.

3. In same skillet with bacon drippings: drop in chopped mushrooms and saute.

4. In a non-stick pan coated with spray, pour in whisked egg mixture and cook on low heat.

5. Add bacon, mushrooms and Micro Rainbow Mix to one side of omelette.

6. Season with salt/pepper. Using a spatula, peel edges so they don’t burn, about 5 minutes.

7. Flip the top-half of omelette and press down. Let cook another 2-3 minutes.

8. Using a spatula, flip the omelette to cook the other side.

9. Plate up! Add your sides of toast, fruit, beverages like coffee or mimosas!

10. Crown the omelet with a second heaping of Micro Rainbow Mix.

11. Now repeat the other two recipes using Micro Arugula and Micro Cilantro!

Enjoy!

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