Ingredients:

●    8 wonton sheets

●    1 cup olive oil

●    1 avocado

●    1 cucumber

●    ½ cup BrightFresh® Micro Arugula

●    1 scallion, sliced

●    1 tsp soy sauce

●    1 tsp rice vinegar

●    1 tsp sesame seeds

‍

Instructions:

1. Cut the wonton sheets in half, diagonally
2. Pour the olive oil into a pan and let it heat up
3. Place your halved wonton sheets and let them fry until crispy - remove from oil once     done and let them crisp more
4. Make your salad by mixing together a chopped avocado, cucumber, BrightFresh® Micro Arugula, scallion, soy sauce, rice vinegar and sesame seeds
5. Mix together until well combined
6. Top the wonton chips with the avocado salad & enjoy!

‍