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Air Fryer Fish Tacos with Roasted Peppers 🌮🌱✨

These air fryer fish tacos are a quick, nourishing meal that shows how simple ingredients can come together for a balanced, satisfying plate. Flaky tilapia, sweet roasted bell peppers, and warm corn tortillas create a combination of lean protein, colorful vegetables, and satisfying carbs that’s light yet flavorful.

A handful of BrightFresh® Micro Broccoli and BrightFresh® Micro Rainbow Mix adds vibrant color, a fresh crunch, and an extra boost of nutrients that complements the savory fish and roasted peppers.

Finished with your favorite sauce and a sprinkle of microgreens, these tacos are an easy way to bring fresh flavor and wholesome ingredients to a quick weeknight meal.

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Ingredients

●    1–2 bell peppers, sliced

●    2 tilapia filets, thawed

●    Salt and pepper

●    Avocado oil spray

●    6 extra-thin corn tortillas

●    Your favorite sauce

●    A handful of BrightFresh® Micro Broccoli

●    A handful BrightFresh® Micro Rainbow Mix

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Instructions

1. Cut up the peppers, spray with oil, season with salt and pepper, and air fry at 400°F until roasted and tender.
2. Add in the tilapia and cook until the fish is done and flakes easily.
3. Warm a tortilla, spread with your favorite sauce, add a handful of roasted peppers and cooked fish
4. Top with BrightFresh® Micro Broccoli and Rainbow Mix. Enjoy!

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