Our local farm is based in the world’s best climate for growing Microgreens. We receive year-round sunshine that results in the most beautiful and bright Microgreens. Our hard work in making sure our Microgreens are grown correctly and responsibly is evident in the product itself! Compared to other brands of Microgreens, our selection of Microgreens have larger, robust leaves, shorter and thicker stems, deeper colors, intense flavors and a long lasting shelf life.
So, what are Microgreens? Microgreens are small, young edible greens produced from the seeds of vegetables, herbs and other plants. We carefully hand-harvest the Microgreens at the peak of flavor so that they make a lasting impression on your plate! Their delicate and fresh appearance adds beauty, dimension and a range of distinct flavor profiles to savory and sweet dishes like tacos, fruit tarts, pastas, grilled pizzas and even beverages!
BrightFresh® Microgreens are the gold-standard of quality. The perfect climate in which they are grown, harvested, and packed along with our company’s experience in growing Microgreens provide the highest level of food safety in the business. Our farm is certified for food safety by Primus Labs and we are a signatory to the California Leafy Green Handler Marketing Agreement. We are a small family farm that is proud to be accountable for food safety. Our farm is audited several times a year by third party USDA-trained inspectors.
Whether you are an aspiring chef, at-home cook, mommy blogger or passionate foodie, BrightFresh® Microgreens will elevate any dish you make and brighten up your culinary creations!