Summer Quinoa Salad with Golden Pea Shoots
Updated: Jun 24, 2020
1 cup (250ml) of pre-cooked organic quinoa
1/2 (125ml) of an organic avocado
3 organic radishes
1/2 of an organic bell pepper
1/2 cup (250ml) of diced raw yellow zucchini
1 organic green onion
2 garlic scapes
1/4 cup (62.5ml) of golden pea shoots
1/4 cup (62.5ml) of organic cilantro
1 cup (250ml) of organic raw kale
1/2 cup (125ml) of organic chick peas (or any legume you like)
2 tbsp. (30ml) of olive oil
2 tbsp. (30ml) of organic lemon juice (about 1 lemon)
Dice your avocado, radishes, bell pepper and zucchini. Place your ingredient in a salad bowl.
Slice the green onion, the garlic scapes, the cilantro and the kale. Add them to the other ingredients.
Put in the chick peas and the golden pea shoots.
Add 2 tbsp. of olive oil and squeeze in the juice the lemon, use your fingers to catch any pips.
Toss your salad very well so all the flavours can blend. Wait 5 minutes before serving so you get the most out of it!
By Simply Called Foods